The Queen of Cuisine has been cooking for busy families and individuals since 2003, feeding them the tastiest, freshest food she can. Many clients follow special diets, and Chef Lisa is always willing to create great meals following their guidelines.
Keeping green and having a small impact on the environment is important to Chef Lisa. She uses recyclable bags, local produce and encourages clients to reuse their food containers when appropriate.
Lisa serves those living in the South Shore and South Coast areas of Massachusetts.